Salmon salad with Dijon honey dressing
•Ingredients:
- 1/2 cucumber, cut into ribbons
- 1 bunch spring onions, shredded
- 1 small yellow pepper, thinly sliced
- 1 pack of our salmon carpaccio, cut into strips
- 1 lemon, cut into wedges
- Watercress
• For the low fat dressing:
- 100ml buttermilk
- 1tbsp Dijion mustard
- 1tbsp clear honey
- 2tbsp flat-leaf parsley
•Instructions:
- Combine the dressing ingredients, season well and set aside in the fridge until needed.
- Divide the cucumber, watercress, spring onion and pepper among four plates. Top with the salmon and place a wedge of lemon on the side. Serve drizzled with the dressing.
- Bon Appetite
